Leave ’em wanting more is what I always say. I like how DJ ON&ON has been poasting shit for a week in my absence and says the that comeback is over. Way to denounce your own work fgt.
The comeback hasn’t even started yet. I’m literally breezing through life right now enjoying the spoils that my reign as CEO of JTTS has brought forth.
Here is a recap of my last 7 days. There is so much more I could blog too.. but I think Knife is recapping his NC experience in another poast.
Knife and his GF Ashleigh came down to NC. Naturally we went to go the great city of Asheville. Home to the Biltmore – America’s largest mansion. Built by the Vanderbilts in the late 19th century (and still privately owned by them) this property costs 100 million per year simply to operate. 100 million per year. Drink that in.
This is literally the only object hanging in my room. I’m going for simplistic feng shui inspired libertarian-ism. This is real life. I breathe, eat, sleep, and fuck whores to the concept of liberty. This bed has seen some shit.
On Saturday I had a BBQ at my crib. This is tri-tip. It’s a rare cut that is only available on special request from butcher shops. If you do not know how to cut the tri-tip, you are not a butcher. Simple as that.
I’m still on that #juicegang shit though.
Natty Boh keeps me fueled by the pool which is directly outside my door. Fuck with me you know I’m with it.
While in Asheville – this painting creeped me the fucked out. It’s at Wicked Weed Brewing – and it stares at you all night as you sip your hand crafted local beers and exotic meats and cheeses.
Fresh coconut juice on the streets of Asheville – Don’t mind if I do. Sound mind. Sound body. Sound soul.
Dollar drafts at the Gastonia Grizzlies game in G-Town. Minor league baseball in the south – Kenny Powers shit. There is not substitute.
Getting faded at the Stache House in Charlotte while Jillionaire of Major Lazer spun the fucking soundtrack. This black chick was on my nuts heavy. Fuck with me DJ ON&ON.. I’ll show you how to do this.
Hint: It all starts with proper poast formatting